We pulled some weeds, filled in holes, set up a water garden, cleaned up the back yard and decided it was yet another good day to have a Jamaican-inspired evening. We found this great recipe for ribs in this month's issue of Coastal Living. I've reprinted it here for you to try. This meal was so good it made me want to slap my momma. Even W.A. loved it (notice his shirt)!
We also decided to get a papaya and slice it, soak it in dark rum then grill it for dessert. Can you say "yum"? And, no. W.A. did not have any rum of any sort, prepared in any kind of way.
Our evening wouldn't be complete without some rum in our diet cokes!
Cheers!
W.A.'s Momma
These are our ribs, we grilled 'em a little and then cooked them in the slow cooker on low for 6 hours.
Coastal Living Rib Recipe below...
No comments:
Post a Comment