Blackberry Cobbler

Blackberry Cobbler (from Betty Crocker)

2 1/2 cups blackberries (thawed or fresh)
1 cup Sugar (I used organic, fair trade)
1 cup milk
1 cup flour
2 tsp baking powder
2 Tbsp butter or margarine
1/2 tsp salt

Preheat oven to 375 degrees.
Mix berries and sugar and set aside for twenty minutes (until syrup forms).
Mix together remaining ingredients until batter is smooth.
Spoon batter into ungreased 8" pan.
Spoon berry mixture on top.
Cook for 45-55 minutes.
This recipe says not to substitute blueberries.
Enjoy!

Cheers.

W.A.'s Momma